Advocates

Whether retail or commercial, we do not view our customers simply as revenue streams. Great food is much more genuine, intimate and personal to merely minimize it down to brokered commodities - we'll leave that to the industrial food complexes. Our customers are our partners, our collaborators, our friends. Our retail customers as well as our chefs spend time at the farm volunteering, discussing, exploring ideas and methods. We pride ourselves on getting to know our customers by name, planting something specific for a chef, or harvesting a crop in a particular manner for a unique application or presentation.

We sell our products via three different channels:

 Retail Sales
This is our primary outlet for local customers and families. Rather than a CSA (Community Supported Agriculture) model where customers receive a predefined share of produce, we have opted to allow our customers to shop in a more traditional manner via our online store. With this model, customers can purchase as little or as much of any given item they like.

Customers place their orders online and we harvest those orders ​and make them ready for pickup here at Cartermere Farms or at one of our scheduled pick-up sites. We also work with private co-ops as well. Feel free to contact us if you are interested in adding our farm to your co-op.
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Due to limited personnel resources, we do not currently offer ad hoc sales here at the farm.
Farmer's Markets
We currently support our local market in Celina, downtown on the Historical Square for the months of March-June & Sept-Nov
Come see us!!
We took a break from market this year to expand  our chicken operation. ​
Celina Friday Night Market
on the Square!  We will be back in 2019
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Commercial Sales
Cartermere was originally envisioned to be a chef's farm, and we have stayed true to that mission. Our perspective is, if we raise products exceptional enough to exceed the expectations of Dallas/Ft.Worth's finest chefs, the products will also be welcomed among our most discerning retail customers and families.

We are very proud to serve the restaurants we do, and we strongly encourage the patronage of these businesses who have made the commitment to source seasonal, local and organic ingredients.