Tri Tip - Wagyu
This cut comes from the bottom sirloin, is triangular in shape, and is truly one of the best cuts on the cow! It's described as being part steak, part roast and is excellent when grilled.
1 steak per package (~1.5-2 lbs)
A Bar N Ranch is a family-owned Wagyu cattle operation in Sherman & Celina, Texas. Since 2008, we’ve been crossing superior Japanese genetics with the best Angus cows we can find. The result is beautifully marbled beef with an exquisite buttery flavor. We’ve been selling to restaurants and specialty grocery stores throughout the state of Texas over the past five years.