One of the finest cuts of beef available; the ribeye steak is the most marbled, rich steak there is. This is without a doubt our favorite at home on the grill. We cut our steaks thick ~1.5".
1 Steak (apx. 14oz each)
This grass-fed beef is raised naturally by our friends Mike and Cindy Purdy at their beautiful Four Ponds Ranch, just down the road from Cartermere Farms.