Taken from the back of the brisket plate, these contain the "short"portion of the ribs an the associated meat. Excellent simmered, this cut needs to be slow cooked to maximize flavor and tenderness.
- Small -1.5 lbs
- Medium - 2 lbs
- Large 3 lbs
This grass-fed beef is raised naturally by our friends Mike and Cindy Purdy at their beautiful Four Ponds Ranch, just down the road from Cartermere Farms.