The most tender cut of the entire steer, the filet or "tenderloin steak" is one of the most coveted selections. Great for dishes needing exceptionally tender meat, such as steak tartare or a very rare steak. We cut our tenderloins 2" thick.
1Steaks (apx. 8oz each)
This grass-fed beef is raised naturally by our friends Mike and Cindy Purdy at their beautiful Four Ponds Ranch, just down the road from Cartermere Farms.