Ground Beef - Wagyu
This is a superb ground beef; lean and flavorful. It is close to a 80/20 lean to fat ratio. Slowly raised for well more than a year, these animals have time to naturally grow in a stress-free environment. All of these cattle are born, grown and fed in Texas, never leaving the state. This farm is actually next door neighbors to Cartermere!
A Bar N Ranch is a family-owned Wagyu cattle operation in Sherman & Celina, Texas. Since 2008, they’ve been crossing superior Japanese genetics with the best Angus cows we can find. The result is beautifully marbled beef with an exquisite buttery flavor. We’ve been selling to restaurants and speciality grocery stores throughout the state of Texas over the past five years.